Cooking with Chef Tong August 5th

COOKING WITH CHEF TONG!

Chef Christopher Tong, of My Private Chef, will share his culinary
expertise as he presents a cooking demonstration featuring locally
produced seasonal ingredients offered by the Green City Market

The demonstration is on Saturday, August 5, 2017 at 10:30 a.m.

You will learn how to prepare Chef Tong’s delicious recipe, and, of course,
be able to taste it on the spot.
The Green City Market is located at the south end of Lincoln Park
between Clark and Stockton Drive (approximately 1817 N. Clark).
The event is free.

 

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

 

The story behind the Market….After visiting European sustainable farmer’s markets in 1998, Abby Mandel, chef, author, and entrepreneur, returned to Chicago determined to create a similar market in her own city. Green City Market was her brainchild and began as a small startup with nine local farmers in the crosswalk next to the Chicago Theatre. The Market quickly outgrew the location and moved to the south end of Lincoln Park where it currently operates May – October. In 2008, the Green City Market became year round, remaining open November-April, first in the Lincoln Park Zoo and now in The Peggy Notebaert Nature Museum.

The message has come through loud and clear: Chicago wants and needs a year round farmers market and, most importantly, one that supports local farmers and sustainable agricultural practices. The Market continues to experience crowds of over 175,000 visitors per year. From that first year in 1998 next to the Chicago Theatre to the present time, Green City Market has morphed into Chicago’s most vital farmers market. Industry leader Alice Waters calls it “the best sustainable market in the country.”

Green City Market showcases sustainable practices and is proud to be the first farmers market in the country to require all of its farmers to be certified by a nationally recognized 3rd party agency. Our farmers preserve the land and their growing practices make Green City Market a vital food and environmental enterprise.

Green City Market’s incredible momentum comes from our broad base of support, including conscientious and caring farmers and producers, consumers, chefs, restaurateurs, and other culinary professionals. By supporting local artisan farmers and producers Green City Market increases the density of fresh, high-quality, locally produced food in Chicago, and provides the basis for a regional cuisine.

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