Category Archives: Going Green
The James R. Thompson Center, opened in 1985, is looking at a future of not being around, if Governor Bruce Rauner has his way. He wants a public auction to sell the property for cash by the close of 2016.
At 17 stories, the 980,000 s.f. open-air atrium has been criticized for excess noise and granite slabs that have fallen out. – Not a good use of space – but very beautiful!
The Tribune reports some compelling financial incentives to move on from this 30-year-old building: Governor Rauner stated that the current building has $100 million in deferred maintenance costs–while a new structure could bring in about $20 million annually to the city and public schools. And approximately 2,200 government workers would be relocated to other properties in the city or Springfield, further sparing $6-12 million from taxpayers per year.
The building, which is three decades old, certainly could use a good fix-up. The state has not maintained any part of it very well, nor has anybody thought to renovate it so that it can answer to today’s office standards and technology. The retail spaces have gone down market. The building’s style does not help: With curves that cascade down toward the street, vivid colors, and the screen of a notional arcade that peels off the main space to help define the plaza, the Thompson Center is a postmodern anomaly in the Loop’s grid.
Fresh Menu Ideas with a
Latin Flare at
Chicago Botanic Garden Sponsored
By Food Network Magazine
Foodies and their friends will be flocking to the Chicago Botanic Garden’s Regenstein Fruit & Vegetable Garden for this day of great tastes and gorgeous presentations.
Chef Christopher Tong of My Private Chef, one of Chicagoland’s most versatile Chefs, will share one of his favorite recipes at Chicago Botanic Garden’s popular annual Garden Chef Series sponsored by Food Network Magazine.
He will make a delicious Chimichurri Shrimp and create a savoury lime basil sangria to compliment the dish.
Chef Tong will appear on Sunday, September 27 at 1:30 and 2:30 p.m. in the Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois.
Chef Tong will give tips on ingredients, and serving. And, everyone gets to have a taste! Seating is limited and on a first-come, first served basis.
My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
Chef Christopher Tong, of My Private Chef, will share his culinary
expertise as he presents a cooking demonstration featuring locally
produced seasonal ingredients offered by the Green City Market. The
demonstration is on Wednesday, August 26, 2015 at 10:30 a.m.
able to taste it on the spot.
between Clark and Stockton Drive (approximately 1750 N. Clark).
Divvy is your Chicago Bike Sharing System
with thousands of bicycles available to you 24/7.
Divvy is Chicago’s bike sharing system with 4,000 bikes and 400 stations
across the city. Intended to provide Chicagoans with an additional
transportation option for getting around the city, Divvy is fun, easy,
LAKEVIEW will get 40 MORE locations this month! 40? Really! That’s a bit much for an area with lots of car congestion. Just sayin.
Check out the Lakeview locations map by Andy Ambrosius at Lakeview Patch.
Sign up for Membership today. Now open for riding!