Category Archives: Restaurants and Dining
The popular appearances of Chef Christopher Tong of the upscale private gourmet dining service, My Private Chef, continue in March with some wonderful menu ideas emphasizing healthy eating so essential for Gilda’s Club members and their families. The meals in this cooking series are designed to inspire people living with cancer to eat well, serve beautiful food and stay healthy.
This healthy cooking demonstration is on Tuesday, March 21 at 6pm at Gilda’s Club Chicago. The club is located at 537 North Wells Street, Chicago.
Free to anyone touched with cancer.
Press release attached.
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Elite Traveler Magazine – Global Black Book – Chicago’s Most Accomplished Luxury Private Chef
Chicago Magazine, “63 Ways to Pamper Yourself” – Luxury Private Chef Service
North Shore Magazine “Cooking Your Heart Out” – Luxury Private Chef for Romantic Dining
Delicious Soups for a Winter Day with My Private Chef
at Bloomingdale’s Home & Furniture Store, Downtown Chicago
Chef Christopher Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef, returns to Bloomingdale’s to present a winter soup cooking demonstration.
Chef Tong will shake off the winter blues with some favorite hot soup creations that will delight your family and friends.
It’s a great way to face Chicago in February.
Chef will serve some of his favorite bowls of comfort and a special dessert:
- Boston Clam Chowder
- Tunisian Tomato Soup with chickpeas, lentils, Greek yogurt and mint
- The “Elvis”-Caramelized Bananas, Chocolate Peanut Butter Ice Cream, maple-glazed Applewood bacon
Chef Chris will appear on Saturday, February 4, 2017 from 2:00-4:00 p.m. at the Bloomingdale’s Home & Furniture Store, Medinah Temple, 600 N. Wabash Avenue, Chicago, Illinois. Demo kitchen on 1.
For more information about this free Bloomingdale’s event, please call 312.324.7678
My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services.
Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining.
My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”
We hope to see you there!
A Church 4 Me MCC will be hosting a free community Thanksgiving meal on Thanksgiving day, November 24. located in Rogers Park at 7366 N. Clark St.
The biggest and best way to kick off the holiday season!
On Thursday, December 1, Revel Fulton Market is the place to be. Transcending traditional boundaries, World of Chocolate 2016 commands full sensory attention. This year, prepare to awaken your spirit as you discover the pleasures of FIRE and ICE.
From classic confections to surprising savories, 20 of Chicago’s best chefs are offering their talents at Chicago’s premiere World AIDS Day event. Admission grants you more chocolate than in your wildest dreams; an open bar with cocktails that will warm your spirits; and music to get you in the holiday groove—all the makings of an unforgettable night.
Valentines Day is ALMOST HERE! Don’t be left without a reservation!
2 of our favorite restaurants in Lakeview are offering a special
Prix fix dinner….
BRUNCH EVERY WEEKEND at BOTH LOCATIONS!
From Lakeview to Hyde Park, there are more than a dozen great ALL YOU CAN EAT sushi restaurants!
From Maki and Sake to Rolls and Nigiri, eat your heart out! And some are BYOB!
They loose money on me, I can eat a LOT OF SUSHI! Check out this list, with locations, pricing and hours of operation at Thrillist!
CHEF CHRISTOPHER TONG OF MY PRIVATE CHEF SHARES A FRENCH BISTRO MENU
AT BLOOMINGDALE’S HOME STORE, MEDINAH TEMPLE
Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef,
is enthusiastic about European flavors and cuisine.
Join Chef Chris for a culinary tour of fabulous French Bistro fare.
A favorite with Bloomingdale’s shoppers, Chef Tong will prepare: Steak au Poivre, Haricot Verts Herb de Provence, and Chocolate Mousse with Coffee Liqueur.
People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation,
and come away with fabulous recipes that you can try at home. Chef Tong will give tips on shopping, ingredients, and serving. And, everyone gets to have a taste!
The cooking demonstration will take place on Saturday, October 17, from 2-4 pm, at the
Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago.
Demo Kitchen on 1.
For more information about this Bloomingdale’s event, contact at 312-324-7678
If you go – please tell them you saw it on BEST GAY CHICAGO.com!
My Private Chef is now established as one of Chicago’s favorite resources for private gourmet dining. Using his many years of experience at fine restaurants and hotels, Chef Tong offers the finest cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
For more information about My Private Chef, contact Event Services at 773.370.8131
or visit our web site: www.myprivatechef.net
Fresh Menu Ideas with a
Latin Flare at
Chicago Botanic Garden Sponsored
By Food Network Magazine
Foodies and their friends will be flocking to the Chicago Botanic Garden’s Regenstein Fruit & Vegetable Garden for this day of great tastes and gorgeous presentations.
Chef Christopher Tong of My Private Chef, one of Chicagoland’s most versatile Chefs, will share one of his favorite recipes at Chicago Botanic Garden’s popular annual Garden Chef Series sponsored by Food Network Magazine.
He will make a delicious Chimichurri Shrimp and create a savoury lime basil sangria to compliment the dish.
Chef Tong will appear on Sunday, September 27 at 1:30 and 2:30 p.m. in the Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois.
Chef Tong will give tips on ingredients, and serving. And, everyone gets to have a taste! Seating is limited and on a first-come, first served basis.
My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
Chef Christopher Tong, of My Private Chef, will share his culinary
expertise as he presents a cooking demonstration featuring locally
produced seasonal ingredients offered by the Green City Market. The
demonstration is on Wednesday, August 26, 2015 at 10:30 a.m.
able to taste it on the spot.
between Clark and Stockton Drive (approximately 1750 N. Clark).