Category Archives: Restaurants and Dining

Cooking in the Gardens Sept 27

best-catering-chicago-private-chef

Fresh Menu Ideas with a
Latin Flare at
Chicago Botanic Garden Sponsored
By Food Network Magazine

Foodies and their friends will be flocking to the Chicago Botanic Garden’s Regenstein Fruit & Vegetable Garden for this day of great tastes and gorgeous presentations.

Chef Christopher Tong of My Private Chef, one of Chicagoland’s most versatile Chefs, will share one of his favorite recipes at Chicago Botanic Garden’s popular annual Garden Chef Series sponsored by Food Network Magazine.

He will make a delicious Chimichurri Shrimp and create a savoury lime basil sangria to compliment the dish.

Chef Tong will appear on Sunday, September 27 at 1:30 and 2:30 p.m. in the Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois.

Chef Tong will give tips on ingredients, and serving. And, everyone gets to have a taste! Seating is limited and on a first-come, first served basis.

Admission to the Chicago Botanic Garden and Garden Chef Series is FREE. For more information about this Garden Chef Series event and parking fees, call 847.835.5440 or visit www.chicagobotanic.org.

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

FREE Cooking Demo August 26th

chicago green city market

Chef Christopher Tong, of My Private Chef, will share his culinary
expertise as he presents a cooking demonstration featuring locally
produced seasonal ingredients offered by the Green City Market. The
demonstration is on Wednesday, August 26, 2015 at 10:30 a.m.

You will learn how to prepare Chef Tong’s delicious recipe, and, of course, be
able to taste it on the spot.
The Green City Market is located at the south end of Lincoln Park
between Clark and Stockton Drive (approximately 1750 N. Clark).
The event is free.–
We hope to see you there!

My Private Chef @ Taste of Chicago

private-chef-catering-chicago

My Private Chef Appears
at Taste of Chicago/in the Kitchen with Mariano’s

Chef Christopher Tong, one of Chicagoland’s most accomplished chefs and a favorite of Taste of Chicago will appear again this year “In the Kitchen with Mariano’s”.

Chef Tong’s cooking demonstration at the Taste of Chicago is one of My Private Chef’s most popular annual appearances.

He will demonstrate how to prepare a delicious summertime dish: Seared Shrimp, Avocado and Jicama Cocktail with Mango-Chipolte Vinaigrette.

People who are casual cooks or lovers of gourmet food get to ask questions and and come away with great cooking tips.

Chef Chris will appear on Sunday, July 12, 2015 at 2:30 pm in the Mariano’s Cooking Demonstration Stage at the Northwest Corner of Buckingham Fountain Plaza.

The 35th Annual Taste of Chicago is July 8-12 in Grant Park. Admission is Free. For details, visit www.tasteofchicago.us

 

 

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

Dining Out For Life Chicago 2015

dining out for life chicago

Local Chicago nonprofit, EdgeAlliance, has this month announced more than 70 restaurants to participate in city-wide event, Dining Out for Life, to benefit and geared towards improving the lives of homeless persons living with AIDS.

In its 22nd year, Dining Out for Life brings restaurants and diners across the city together to rally around a pressing cause for Chicago; homelessness. Be part of a movement where millions of people across 60 cities come-out to dine-out on April 30th, “Dining Out for Life”, a campaign that annually raises $4 million in support of those impacted by HIV/AIDS.

EdgeAlliance is doing their part in Chicago by connecting more than 12,000 people and 115 community partners with over 80 restaurants in support of our mission of providing quality and affordable housing to those who are most in need.

Rick Roman, co-owner of The Signature Room at the 95th, and Honorary Chair of Dining Out for Life/Chicago 2015, reaffirmed that local restaurants have always been fully supportive of HIV/AIDS research and programming in this city. “We at The Signature Room at the 95th welcome the opportunity to show support for EdgeAlliance and their Dining Out for Life campaign by being a participating restaurant. Our shared support with residents of Chicago – to uphold the traditions of good taste and community engagement – makes this venture a natural fit,” he said. Participating restaurants around Chicago will donate a portion of their proceeds to EdgeAlliance, allowing its residents to sustain healthy lives through affordable housing and programming. Chicago is one of 60 cities across the United States and Canada participating in the event, making Dining Out for Life the single largest HIV/AIDS benefit in the country!

Actress and advocate Pam Grier joined Dining Out For Life as co-spokesperson (with Food Network host Ted Allen) to help raise support. “There is a resurgence of HIV among youth, gay men, women and ethnic minorities due to lack of education and the misperception that the epidemic is over and curable. Awareness and funds are declining – but you can help. Dine out on Thursday, April 24th for the most satisfying meal you’ll have all year.”

For more information on Dining Out for Life, please contact Joey Wasserman, Campaign Development Manager at 202-765-7442 or Jwasserman@edgealliance.org. Visit the official Dining Out for Life website at www.diningoutforlife.com/chicago for full list of participating restaurants.

Coffee with Chicago Cat Adoption

cat cafe chicago

Tree House Humane Society and Veterinary Clinic is heading to 7225 N. Western Ave. in West Rogers Park.

Groundbreaking on the $7 million facility could happen in April, DNAinfo reported.

Their Cat’fe, is where patrons and cat-lovers will be able to hang out with cats and drink coffee and tea drinks as well as munch on snacks, will be located in the facility’s first-floor lobby and waiting area. The space could accommodate 25-30 people a day, and it will also serve drinks to go.

 

World of Chocolate 2014 Benefit

world of chocolate chicago

THE BEST EVENT OF THE HOLIDAY SEASON!

The air is getting colder and the holidays are near! With great cheer, we invite you to World of Chocolate. This festive tasting event benefitting the AIDS Foundation of Chicago is our annual commemoration of World AIDS Day.

Guests enjoy an open bar and rich chocolate delights from some of Chicago’s most creative and talented culinarians.

We are overjoyed to be hosting World of Chocolate again in the magnificent Great Hall of Union Station on Thursday, December 4.

Purchase your tickets online and savor the sweet satisfaction of making a difference!

Peace, love, sugar & spice,
-The World of Chocolate Architects

P.S. Keep up with us on Facebook and Twitter. Get exclusive insight into the making of World of Chocolate and a sneak peek at what our culinarians have to offer!

Andersonville Dessert Event Oct. 26th

andersonville dessert crawl private chef

 

MY PRIVATE CHEF PRESENTS A GOURMET TRICK OR TREAT EXPERIENCE AT THE

ANDERSONVILLE DESSERT CRAWL
On October 26, from 2-5 p.m.

Andersonville will welcome guests to enjoy a sweet stroll through this delightful neighborhood as they participate in the Annual Dessert Crawl.

This neighborhood event celebrates the festive spirit of fall. It’s a gourmet Trick or Treat experience with delectable desserts at every turn. Participating restaurants are sure to “wow” visitors with delicious and decadent gourmet desserts.

Chef Chris Tong of My Private Chef, an upscale private chef and gourmet dining service, will be serving a delicious Blood Orange Mousse with Ginger and Pirouette Wafer.

Look for him on the Caramel Apple Route at one of his favorite wine shops, In Fine Spirits, 5418 N. Clark.

This year you can choose between TWO great routes. Tickets for one route are $20 in advance and $25 on the day of the event.

Participants will pick up their Dessert Crawl “passport” at the Swedish American Museum, 5211 N. Clark Street, and then proceed to the participating restaurants and stores for tasting-sized portions at each location.

private chef chicago TONG

For more information about the Dessert Crawl and to purchase tickets, visit Andersonville.org

 

Chef Christopher Tong has been creating distinctive cuisine at fine restaurants and hotels in Chicago, Los Angeles and Florida for more than 25 years.

Now, as the owner of My Private Chef, a unique private chef and gourmet dining service, he’s getting rave reviews for offering that same world-class cuisine for special occasions from your own kitchen or chosen location.

My Private Chef continues it’s tradition of supporting Andersonville culture and special events.

For more information about My Private Chef, contact Event Services at 773.370.8131
or visit our web site: Myprivatechef.net

World of Chocolate Gala at Union Station

world of chocolate chicago

WORLD OF CHOCOLATE: The Sweetest Event of the Year
Annual Holiday Gala Benefit for the AIDS Foundation of Chicago

 

Indulge in a night of sweet and savory treats at the 13th annual World of Chocolate winter gala on Thursday, Dec. 4, presented by the AIDS Foundation of Chicago (AFC) returning again this year at the historic Chicago Union Station. Arouse your senses with tasty morsels from 30 of Chicago’s finest chocolatiers, chefs and caterers.

 

AFC hosts this one-of-a-kind gala to commemorate World AIDS Day and celebrate the progress the HIV/AIDS community has made in ending the epidemic. This is one of my favorite events of the year and the perfect way to kick off the holiday season!

world_of_chocolate_chicago_dining_union_station

From traditional truffles and white chocolate ganache to more savory delicacies like chicken in a chocolate mole sauce, guests will delight their taste buds with a wide array of chocolate-infused creations amid stylish decor. Celebrity judges will crown the night’s best creations. Attendees will also be treated to a light buffet, specialty cocktails, a raffle and punchboard with lavish prizes and music.

Funds raised through World of Chocolate support AFC’s policy, public education and community care programs.

 

World AIDS Day, observed on Dec. 1, is a worldwide effort to increase public awareness about the epidemic. It encourages support and programming to prevent the spread of HIV. The movement originated in 1988, when an international summit of health leaders called for a greater exchange of information on HIV/AIDS in every country around the globe.

 

WHEN: Thursday, Dec. 4, from 5 p.m. to 9 p.m.

 

WHERE: Chicago Union Station, 500 West Jackson Blvd.

 

TICKETS: For more information and to reserve tickets, call 312-334-0935 or visit http://www.aidschicago.org/chocolate/.

 

Chicago Hot Dog Fest August 9-10, 2014

chicago-hot-dof-fest-festival

Chef Christopher Tong of My Private Chef Returns to Taste of Chicago

private chef chicago tong

Chef Christopher Tong of My Private Chef, one of Chicagoland’s most accomplished chefs and a favorite at Taste of Chicago will appear again this year at the Cooking Demo Pavilion.

 

Chef Tong’s cooking demonstration at the Taste of Chicago is one of My Private Chef’s most popular annual appearances.  People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with a book filled with recipes from every chef who participates at the Taste of Chicago.  It is a very well attended feature of this annual Chicago summertime fest!

 

My Private Chef’s demonstration is scheduled for Sunday, July 13 at 4:30 p.m.,

at the Cooking Demo Pavilion tent on the northwest corner of Buckingham Fountain Plaza.

 

Chef Tong will demonstrate how to prepare a refreshing summertime dish: 

Alaskan King Crab Diavolo, Tri-color Fettuccini, Zucchini, Shiitake Mushrooms and Cherry Tomatoes.

Taste of Chicago runs daily July 9-13, 2014. Taste of Chicago is the nation’s premier outdoor food festival showcasing the diversity of Chicago’s dining community. The delicious array of food served at Taste of Chicago is complemented by music and exciting activities for the entire family. Every summer since 1980, Chicago’s beautiful Grant Park on the city’s magnificent lakefront has been home to the world’s largest food festival.  

For more information about the Taste of Chicago event, visit www.tasteofchicago.us

 

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

 

For more information about My Private Chef, contact Event Services at 773.370.8131

or visit our website: www.myprivatechef.net