Category Archives: Restaurants and Dining

Free Cooking demo Feb 4th

Delicious Soups for a Winter Day with My Private Chef
at Bloomingdale’s Home & Furniture Store, Downtown Chicago

Chef Christopher Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef, returns to Bloomingdale’s to present a winter soup cooking demonstration.

Chef Tong will shake off the winter blues with some favorite hot soup creations that will delight your family and friends.

It’s a great way to face Chicago in February.

Chef will serve some of his favorite bowls of comfort and a special dessert:

  • Boston Clam Chowder
  • Tunisian Tomato Soup with chickpeas, lentils, Greek yogurt and mint
  • The “Elvis”-Caramelized Bananas, Chocolate Peanut Butter Ice Cream, maple-glazed Applewood bacon

Chef Tong will give tips on ingredients and serving. And, everyone gets to have a taste!

Chef Chris will appear on Saturday, February 4, 2017 from 2:00-4:00 p.m. at the Bloomingdale’s Home & Furniture Store, Medinah Temple, 600 N. Wabash Avenue, Chicago, Illinois. Demo kitchen on 1.

For more information about this free Bloomingdale’s event, please call 312.324.7678
My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services.
Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining.
My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

We hope to see you there!

Free Thanksgiving Meal Chicago

A Church 4 Me MCC will be hosting a free community Thanksgiving meal on Thanksgiving day, November 24. located in Rogers Park at 7366 N. Clark St.

 

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Chicago’s WORLD OF CHOCOLATE Dec. 1st

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The biggest and best way to kick off the holiday season!
On Thursday, December 1, Revel Fulton Market is the place to be. Transcending traditional boundaries, World of Chocolate 2016 commands full sensory attention. This year, prepare to awaken your spirit as you discover the pleasures of FIRE and ICE.

From classic confections to surprising savories, 20 of Chicago’s best chefs are offering their talents at Chicago’s premiere World AIDS Day event. Admission grants you more chocolate than in your wildest dreams; an open bar with cocktails that will warm your spirits; and music to get you in the holiday groove—all the makings of an unforgettable night.

Purchase your general admission ticket for $135 or join us for premium tastings in the VIP Lounge for $235.

Cooking Class $10 @ Whole Foods

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GET A TASTE OF SPRING WITH CHEF CHRISTOPHER TONG OF MY PRIVATE CHEF

AT THE WHOLE FOODS MARKET-LINCOLN PARK COOKING SCHOOL, CHICAGO
Chicagoans appreciate when the calendar turns the corner toward spring. Celebrate spring and attend a cooking demonstration hosted by the popular Chef Chris Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef.
He will present some delicious recipes perfect for spring entertaining. The cooking class is on the mezzanine level in the on-site classroom at the Whole Foods Market in Lincoln Park, 1550 North Kingsbury, Chicago. It will be held on Monday, April 11 from 7pm-8:30pm. The cost is $10.00 per person. 

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with fabulous recipes that you can try at home. Chef Chris will provide tips on shopping

for the finest ingredients. And, everyone gets to have a taste!

 

Chef Tong’s Spring menu features:

Fresh Pea Soup, Crème Fraiche and Chives

Sautéed Pork Tenderloin, Red Beet and Heirloom Carrot Salad with Soy-Ginger Vinaigrette

and Jasmine Rice

Fresh Strawberries, Champagne Sabayon

 

Advance registration is requested to reserve your place in the class.

To register for the class, call Whole Foods Market, Lincoln Park at 312.587.0648

or sign up at the Customer Service Desk. Credit card payment will hold your place for the class.

 

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

 

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities.

Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”

 

For more information about My Private Chef, contact Event Services at 773.370.8131

or visit our web site: www.myprivatechef.net

Valentines Dinner Deals

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Valentines Day is ALMOST HERE! Don’t be left without a reservation!

2 of our favorite restaurants in Lakeview  are offering a special

Prix fix dinner….

 

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REVOLUCION and EL MARIACHI

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BRUNCH EVERY WEEKEND at BOTH LOCATIONS!

Best All You Can Eat Sushi Chicago

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From Lakeview to Hyde Park, there are more than a dozen great ALL YOU CAN EAT sushi restaurants!

From Maki and  Sake  to Rolls  and  Nigiri, eat your heart out!  And some are  BYOB!

They loose money on me, I can eat a LOT OF SUSHI!  Check out this list,  with locations, pricing and hours of operation at Thrillist!

Chef Tong Free Cooking Demo Oct. 17th

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CHEF CHRISTOPHER TONG OF MY PRIVATE CHEF SHARES A FRENCH BISTRO MENU
AT BLOOMINGDALE’S HOME STORE, MEDINAH TEMPLE
Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef,
is enthusiastic about European flavors and cuisine.

Join Chef Chris for a culinary tour of fabulous French Bistro fare.

A favorite with Bloomingdale’s shoppers, Chef Tong will prepare: Steak au Poivre, Haricot Verts Herb de Provence, and Chocolate Mousse with Coffee Liqueur.

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation,
and come away with fabulous recipes that you can try at home. Chef Tong will give tips on shopping, ingredients, and serving. And, everyone gets to have a taste!

The cooking demonstration will take place on Saturday, October 17, from 2-4 pm, at the
Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago.
Demo Kitchen on 1.

For more information about this Bloomingdale’s event, contact at 312-324-7678

 

If you go – please tell them you saw it on BEST GAY CHICAGO.com!

My Private Chef is now established as one of Chicago’s favorite resources for private gourmet dining. Using his many years of experience at fine restaurants and hotels, Chef Tong offers the finest cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

For more information about My Private Chef, contact Event Services at 773.370.8131
or visit our web site: www.myprivatechef.net

Cooking in the Gardens Sept 27

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Fresh Menu Ideas with a
Latin Flare at
Chicago Botanic Garden Sponsored
By Food Network Magazine

Foodies and their friends will be flocking to the Chicago Botanic Garden’s Regenstein Fruit & Vegetable Garden for this day of great tastes and gorgeous presentations.

Chef Christopher Tong of My Private Chef, one of Chicagoland’s most versatile Chefs, will share one of his favorite recipes at Chicago Botanic Garden’s popular annual Garden Chef Series sponsored by Food Network Magazine.

He will make a delicious Chimichurri Shrimp and create a savoury lime basil sangria to compliment the dish.

Chef Tong will appear on Sunday, September 27 at 1:30 and 2:30 p.m. in the Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois.

Chef Tong will give tips on ingredients, and serving. And, everyone gets to have a taste! Seating is limited and on a first-come, first served basis.

Admission to the Chicago Botanic Garden and Garden Chef Series is FREE. For more information about this Garden Chef Series event and parking fees, call 847.835.5440 or visit www.chicagobotanic.org.

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

FREE Cooking Demo August 26th

chicago green city market

Chef Christopher Tong, of My Private Chef, will share his culinary
expertise as he presents a cooking demonstration featuring locally
produced seasonal ingredients offered by the Green City Market. The
demonstration is on Wednesday, August 26, 2015 at 10:30 a.m.

You will learn how to prepare Chef Tong’s delicious recipe, and, of course, be
able to taste it on the spot.
The Green City Market is located at the south end of Lincoln Park
between Clark and Stockton Drive (approximately 1750 N. Clark).
The event is free.–
We hope to see you there!

My Private Chef @ Taste of Chicago

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My Private Chef Appears
at Taste of Chicago/in the Kitchen with Mariano’s

Chef Christopher Tong, one of Chicagoland’s most accomplished chefs and a favorite of Taste of Chicago will appear again this year “In the Kitchen with Mariano’s”.

Chef Tong’s cooking demonstration at the Taste of Chicago is one of My Private Chef’s most popular annual appearances.

He will demonstrate how to prepare a delicious summertime dish: Seared Shrimp, Avocado and Jicama Cocktail with Mango-Chipolte Vinaigrette.

People who are casual cooks or lovers of gourmet food get to ask questions and and come away with great cooking tips.

Chef Chris will appear on Sunday, July 12, 2015 at 2:30 pm in the Mariano’s Cooking Demonstration Stage at the Northwest Corner of Buckingham Fountain Plaza.

The 35th Annual Taste of Chicago is July 8-12 in Grant Park. Admission is Free. For details, visit www.tasteofchicago.us

 

 

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net