QDOBA Unveils Street Tacos in Chicago


In 1995, Anthony Miller and partner Robert Hauser imported San Francisco’s Mission-style burrito to Colorado, opening the first Qdoba Mexican Grill in Denver. Qdoba immediately won over customers and critics with the restaurant’s Mexican flavors and fresh ingredients.


Obviously, it was an idea whose time had come. Since Qdoba’s auspicious beginnings, we’ve grown to include over 500 Qdoba Mexican Grill restaurants from coast to coast. And plenty more are on the way.

FRESH, VARIETY, HEALTHY CHOICES and REASONABLY PRICED!  YUM!

I HATE IT when I go out to eat and have no idea what I am eating, the fat content, the caloric count, etc.

Qdoba uses only the freshest ingredients and takes the time to prepare them beautifully. They care about what you’re eating just as much as you do. That’s why they have  created  an easy-to-use Nutritional Calculator. First, just select your meal from the top menu. Then mark each of your ingredients from the lists. It’s EASY!  You can pick low fat, no fat, even vegetarian choices here. HEALTHY and FRESH. Need I say more?


 Recently some team members from Denver were in Chicago to test launch their new Street Tacos.   Qdoba’s street tacos come on a double wrap of small corn tortillas, with shredded beef or pulled pork, cilantro, and red onion. The combo comes with a side of barbecue baked beans for $4.99. (To give a basis for comparison, the regular tacos cost $6.49 for three, and no beans.)  The pork was very  juicy, and just the right amounts of onion and cilantro.  THESE ARE AVAILABLE FOR THE MONTH  OF MAY ONLY, as they are a test item.

 


Gourmet street fare – or food prepared and served from carts or trucks on the sides of popular streets – was named one of the hottest restaurant concepts at last year’s National Restaurant Association show in Chicago and was recently served at the White House by renowned chef Rick Bayless. Street fare has its origins in several countries, including Mexico, where there is a great variety of “antojitos mexicanos” that are found at street food vendors who prepare some of the freshest, most delicious and innovative dishes in Mexico.


 An order of Qdoba’s Mini Street Tacos (three tacos) with slow-roasted pork contains only 330 calories and offers 21 grams of protein. Qdoba’s extra lean pork is slow simmered in-house for six hours in a signature blend of spices, including green chilis, jalapenos, bell peppers, garlic and onions.


 



We got to take a peak in the kitchen at a local Qdoba –  and you know what we saw? People chopping!  Everything is made fresh and NOT shipped in. fresh Salsa’s, fresh Guacamole, freshly cooked meats.  What a concept!  FRESH! 

You see,  fresh, good quality food , can come in all price points.  The  $150  5 course meal in the Loop!   Or a $5 meal at Qdoba.

If you have never been to Qdoba or thought it was just another fast food joint – check it out. You will be  WOWed.

Dozens of locations in Chicagoland.

And check out the recipes online!


Derrick Sorles

Best of the Best Dining Restaurants Food Wine Chicago

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