Dining in Chicago…at Roy’s Downtown on State Street

In Hawaii,
there are two things of equal importance—food and the “aloha” spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion® Cuisine was born.

European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience.  In 1988, James Beard Award-winner Roy Yamaguchi opened the first Roy’s in Honolulu, Hawaii. Today there are more than 33 Roy’s locations around the world—25 in the continental U.S., six in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view. – 
The Chicago location is about 9 years old.

chefs at each location put their personal touch on the menu. No two Roy’s are exactly the same!  There are six Roy’s in the Los Angeles area alone. And each has a different chef and some unique menu items only available at their own location.

Here in Chicago, we had the opportunity to dine with their Texan chef  partner RHETT DUKES this past week. His Texan roots combined with an art background, blends nicely with Roy’s classic and fusion items. His Glazed pork tenderloin and Mascarpone cheesecake are just a couple of his signature items.

So is Brunch at Roy’s!

Only a few weekends left to enjoy an amazing brunch menu at Roy’s downtown.  Eggs done 9 different ways.

Banana Macadamia Nut Pancakes.

Hawaiian Sweet Bread French Toast.

Sandwiches and Salads and delicious Island Style Entree’s.

Get in to Roy’s on or before September 4th!

Roy’s Chicago….
720 North State Street,
Chicago, IL 60654
(312) 787-7599


Roy’s Chicago for Aloha Hour, Sunday through Thursday in the bar area.
Enjoy indulgent menu items for just $5

Monthly Wine Events
Waina Hui (wine club) is a monthly gathering of friends to sample wines from around the world and to share in the enticing flavors of Roy’s Hawaiian Fusion Cuisine.
$20 for members / $25 for non-members.

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