Food Network Goes Hawaiian At Chicago Botanical Garden Oct 2



Chef Tong, from My Personal Chef,  Prepares
a Hawaiian-Themed Dish during
Food Network Magazine Weekend
at Chicago Botanic Garden.


Put on your grass skirt and Hawaiian shirt for delicious tropical food! You will learn how to prepare a Hawaiian-themed dish by Chef Christopher Tong during the
Food Network Magazine and Hawaiian Islands weekend at Chicago Botanic Garden’s popular annual Garden Chef Series.


Chef Tong’s cooking demonstration will take place on Sunday, October 2, 2011 at 1:30 and 2:30 p.m. in the Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois.


Chef Tong will prepare Hawai‘i-style Chicken Curry with carmelized Apples, Pears and Bananas; served with Coconut rice.


People who are casual cooks or lovers of gourmet food get to ask questions and come away with a fabulous recipe that you can try at home. Chef will give tips on preparation and serving. And, everyone gets to have a taste.


Admission to the Chicago Botanic Garden and Garden Chef Series is free. Parking is $20.00. For more information about this Garden Chef Series event, call 847.835.5440 or visit Chicagobotanic.org.



The Hawai‘i Tourism Authority will be demonstrating lei making with fresh flowers and will provide coffee, tea, cacao and macadamia nut samples. Come join the fun!





My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.


For more information about My Private Chef, contact Event Services
at 773.981.8131 or visit them online:
Myprivatechef.net

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